FIELD GUIDES
Enter the access password
FIELD GUIDES
Forge
Collection Overview

Tuxton Forge is a TuxTrendz faux iron ovenware collection — the visual drama of cast iron without any of the maintenance burden. Made from 100% vitrified china with a matte black finish, Forge pieces go straight from oven to table, dishwash like any other piece of china, and never rust or require seasoning. Same look, less hassle, higher cost performance.

Target Segment
  • Gastropubs and craft beer restaurants — cast iron aesthetic aligns with the hearty, approachable food style
  • Steak houses and grill concepts — oval bakers, Welsh Rarebits, and au gratins for tableside finishing
  • Farm-to-table and American casual — the faux iron look reinforces artisan, rustic, made-from-scratch positioning
  • Hotels and resort F&B — oven-to-table efficiency and dramatic presentation for room service and restaurant operations
  • Operators currently using real cast iron — biggest opportunity; the maintenance cost/labor argument is compelling
Sales Tactics & Tips
  • Open with the maintenance cost story — ask how they currently clean their cast iron. Labor for hand-washing, seasoning, and rust prevention is a real operational cost. Forge eliminates it.
  • "Same look, less hassle" — this is the Forge headline. Use it verbatim.
  • Oven-to-table workflow — for operators running hot appetizers, dips, or individual desserts, Forge fits into the prep workflow and eliminates a transfer step.
  • Welsh Rarebit for French Onion Soup — the DBN-120 Welsh Rarebit is a natural fit for French onion soup service. If an operator runs it, this is an immediate swap from whatever they're currently using.
  • Onion Soup Crock upsell — DBS-1203 for any operator running baked onion soup or similar crocks. The matte black finish is a significant upgrade over standard white crocks.
Unique Selling Points
  • Cast iron look, zero cast iron problems — rust, bacteria, rancid flavors from improper seasoning — Forge eliminates all of it while keeping the aesthetic operators and guests love
  • True cost performance — real cast iron requires labor (seasoning, special cleaning, rust prevention); Forge cuts that cost while maintaining the visual brand
  • Oven to table — the entire Forge line is oven safe, enabling prep-to-serve workflows that save labor and keep food hotter
  • Expandable ovenware program — eight distinct vessel shapes from ramekins to Welsh Rarebits give operators a full range of oven-to-table options
  • Strong gastropub and casual dining fit — the cast iron aesthetic signals "hearty," "rustic," and "house-made" — all strong positioning signals for the segment
Key Features
  • 100% vitrified china — not actual cast iron; behaves like china (dishwasher safe, no seasoning, no rust)
  • Matte black faux iron finish — visually indistinguishable from cast iron on the table
  • Oven ready — built for oven-to-table service
  • Dishwasher safe and ready to sanitize — no special cleaning protocols required
  • Rust free — eliminates the primary maintenance liability of real cast iron
  • Lifetime edge chip limited warranty
Certifications & Compliance
  • Lifetime edge chip limited warranty
  • Oven ready
  • Dishwasher safe (commercial gauge)
  • Ready to sanitize — no special cleaning protocols
  • Rust free
  • TuxTrendz faux iron ovenware line
Forge — product & SKU sheet